IGT Trevenezie

GRAPE VARIETIES 80% Cabernet Sauvignon – 20% Cabernet Franc
SOIL Pebbly plain with red clay deposits of moraine origin, Central Friuli region.
YIELD 120 – 150 q of grapes/ha
VINIFICATION Soft pressing of grapes. Fermentation on the skins as long as the desired color is released. Maturation in stainless steel tanks. Bottle ageing.
ALCOHOL - INDICATIVE VALUES 12.5% vol.
SERVING TEMPERATURE 16° – 18° C
TASTING NOTES Slightly herbaceous aromas followed by hints of red fruits, plum and raspberry. The mouth reveals spicy overtones accompanied by a gentle violet fragrance.
BOTTLE SIZES 0.75 – 1.5 L